Grocery : Rice
Rice is a type of grain . it is eaten as staple food in many parts of Asia. It is grown in warm parts of the world, mainly Asia , Africa, Northern Italy, and the west coast of North America.rice used to be the main diet in many countries. It is not usually eaten cooked or boiled.in some aeras, such as Spain, rice is first fried in olive oil or butter, then cooked with water or soup. In other areas, such as india, rice is eaten with sauce or curry. rice can also be used to make alcohol, such as japanese sake.
Basmati rice has always been reigning over indian menus right from ancient times. A simple grain yet in every royal menu throughout india and throughout cultures. Its high aroma turns every simple dish into mouth watering meals. the basmati rice we provide is not only aromatic but is also long and bright in appearance. it stays distinquished rven after it is cookes.
2) Long Grain Brown Rice
Long grain rice has a long, slender kernel, four to five times longer than its width. cooked grains are separate, light, and fluffy.
3) Medium Grain brown Rice
Medium grain rice has a shorter, wider kernel ( two to three times longer than its width) than long grain rice. cooked grains are more moist and tender, and have a greater tendency to cling together than long grain.
4) Short Grain Brown rice
Short grain rice has a short, plump, almost round kernel. cooked grains are soft and cling togeth
5) Sweet Brown Rice
Sweet rice is short and plump with a chalky white, opaque kernel. when cooked, sweet rice loses its shape and is very sticky.
6) Brown Basmati rice
India is well known for its fragrant basmati rice another long-grain rice with a distinct "popcorn."
7) Himalayan Red Rice
Also imported from india, this long-grain rice has a reddish bran layer an a nutty, complex flavor that adds visual and taste delight to any dish.
8) Colusari Red Rice
Grown in the sacramento valley of the U.S., colusari red originated in a seed bank in maryland. when cooked, it adds an upscals burgundy color to the plate.
9) Chinese Black Rice
Chines Black rice is a medium-grain rice with white kernels inside black brain. cooked, it takes on deep purplish color.
Rice is a type of grain . it is eaten as staple food in many parts of Asia. It is grown in warm parts of the world, mainly Asia , Africa, Northern Italy, and the west coast of North America.rice used to be the main diet in many countries. It is not usually eaten cooked or boiled.in some aeras, such as Spain, rice is first fried in olive oil or butter, then cooked with water or soup. In other areas, such as india, rice is eaten with sauce or curry. rice can also be used to make alcohol, such as japanese sake.
1) Basmati Rice
Basmati rice has always been reigning over indian menus right from ancient times. A simple grain yet in every royal menu throughout india and throughout cultures. Its high aroma turns every simple dish into mouth watering meals. the basmati rice we provide is not only aromatic but is also long and bright in appearance. it stays distinquished rven after it is cookes.
2) Long Grain Brown Rice
Long grain rice has a long, slender kernel, four to five times longer than its width. cooked grains are separate, light, and fluffy.
3) Medium Grain brown Rice
Medium grain rice has a shorter, wider kernel ( two to three times longer than its width) than long grain rice. cooked grains are more moist and tender, and have a greater tendency to cling together than long grain.
4) Short Grain Brown rice
Short grain rice has a short, plump, almost round kernel. cooked grains are soft and cling togeth
5) Sweet Brown Rice
Sweet rice is short and plump with a chalky white, opaque kernel. when cooked, sweet rice loses its shape and is very sticky.
6) Brown Basmati rice
India is well known for its fragrant basmati rice another long-grain rice with a distinct "popcorn."
7) Himalayan Red Rice
Also imported from india, this long-grain rice has a reddish bran layer an a nutty, complex flavor that adds visual and taste delight to any dish.
8) Colusari Red Rice
Grown in the sacramento valley of the U.S., colusari red originated in a seed bank in maryland. when cooked, it adds an upscals burgundy color to the plate.
9) Chinese Black Rice
Chines Black rice is a medium-grain rice with white kernels inside black brain. cooked, it takes on deep purplish color.
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